ÖBA – meeting point of the bakery trade
Bakers rely on overall solutions for their companies. As a central platform in Europe the ÖBA offers the latest innovations ranging from the equipment via product novelties to new sales and marketing strategies and in this way provides master plans for an increase in competitiveness and ideas for new marketing potentials.

ÖKONDA – meeting point of the confectionery trade
The ÖKONDA may not be compared to any other information platform for the branch in Austria. Suppliers of all relevant product groups take part in the fair and the trade visitor is given a unique opportunity to get an extensive overview of the market. High-class competitions such as the International Truffle Competitions as well as competitions surrounding the topics chocolate and ice cream exemplify the significance of this trade fair for confectioners, pastry cooks, coffee house proprietors and ice cream specialists.